This easy version of an old-fashioned bread pudding is made with cinnamon raisin bread baked in a silky custard that’s lightly scented with vanilla. Your trusty slow cooker can cook pretty much anything. Easy and delicious. In large bowl, toss bread cubes and apples together. I've made this recipe twice now and each time I've doubled or tripled the recipe and it still comes out perfect! If you’re in a hurry, you can also bake the bread in a … © 2021 Discovery or its subsidiaries and affiliates. In separate bowl, whisk together brown sugar and eggs. The bread pudding we know today is derived from England's famous hasty pudding that was made with flo Tear bread up and place pieces in a 9x13-inch pan. Now I do entire chickens, soups, quiche and even desserts. Cook for 35 minutes covered, and then for 10 minutes uncovered. Arrange bread slices in bottom of slow cooker. 4 tablespoons (1/2 stick) unsalted butter, plus more for the pan Geri McClymont on January 02, 2016: What to do with Stale Bagels: 12 Recipes to Try | The Nosher In a separate bowl combine eggs, milk and vanilla extract. Coat a slow cooker with cooking spray. Using an electric mixer on … https://unwrittenrecipes.com/blog/2016/use-up-the-bagels-bread-pudding Whisk in eggs, half-and-half, and vanilla. Thanks. Was awesome. Add brown sugar, spices, vanilla and rum, and combine thoroughly. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Your favorite shows, personalities, and exclusive originals. Remove from the oven and hold for 15 minutes. I usually do this by cutting the bread into cubes, then leaving it out overnight, uncovered. Prepare an 8 x 8 inch baking dish by coating it with cooking spray. Mix dry ingredients in a bowl. I got this recipe idea from my neighbor who uses cinnamon raisin bread as a shortcut in her bread pudding. Made it for 8 servings and increased ingredients accordingly. It’s rich and lightly spiced—the perfect recipe to try if you’re new to this dessert or are looking for a classic rendition of bread pudding. Stir in raisins. Cut the bagels in half and into 1 inch pieces. Cook and stir until margarine is melted. Place souffle dish on cookie sheet to catch any spillover. In a large bowl, combine bread, raisins, and apples. Stir thoroughly to mix. Stir well and let stand 5 minutes for bread to absorb liquid. Take this Slow Cooker Cinnamon Raisin Bread Pudding. Slow Cooker Cinnamon Raisin Bread Pudding. It was so good, that i made it the very next day again. Serve warm. Pour mixture over stale bread. Grease a 6-quart slow cooker with 1 tablespoon butter. Prep the Bread: For a proper bread pudding, you need to stale the bread first, so the bread can absorb the custard. Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day. Whisk together ¾ cup sugar, 3 teaspoons cinnamon, and nutmeg. It … https://www.tasteofhome.com/recipes/raisin-date-bread-pudding I am now copying the recipe as that same friend raved about it and wanted the recipe. In a large bowl, combine the cream, sugar, and eggs. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Soak the bread in the custard for at least 30 minutes. Our go-to bread pudding recipe in our Test Kitchen is this one from former staffer Maria Petrella. I doubled it as I wanted enough for my husband and me too. It has not been tested for home use. Tear 6 pieces of the bread into large bite size pieces. Preheat oven to 350°. This recipe was provided by a chef, restaurant or culinary professional. Reserve 1/4 of the mix for later use. Tear 6 pieces of the bread into large bite size pieces. Bake at 350°F for 30 to 45 minutes or until a knife inserted comes out clean. I’m branching out more now with slow cooker recipes. https://www.tasteofhome.com/recipes/cinnamon-raisin-bread-pudding https://www.tasteofhome.com/recipes/cinnamon-bagel-bread-pudding In a large bowl, whisk the egg yolks, brown sugar, cream, milk, vanilla extract, ¾ teaspoon … Sprinkle the raisins over top and cover with aluminum foil. Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. 1 (12.4 ounce) package refrigerated cinnamon rolls with icing (such as Pillsbury™ … Cut the pudding into 2 squares, and transfer it to a plate. All rights reserved. Banana-Raisin Bread Pudding Banana-Raisin Bread Pudding ... (or sandwich bread that's gone slightly stale) also works well for bread pudding -- it may need to soak a little longer to absorb the liquid. Pour over … Copyright 2003, Brian Duffy, All Rights Reserved. Make the Bread Pudding: Preheat oven to 300 degrees F. Butter a 2-quart baking dish; set aside. Served it with a whiskey sauce. 3 tablespoons powdered sugar, plus extra for garnish. Whether you call it dessert or breakfast, this cinnamon roll bread pudding delicious and easy to make with leftover cinnamon rolls. 25 Spring Cakes to Make in Your Favorite Bundt Pan, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents. Drizzle melted butter over bread. Sprinkle with powdered sugar and serve with a scoop of ice cream. CINNAMON RAISIN BREAD PUDDING Makes 4 servings (can be doubled) 3 medium or 4 large cinnamon bagels 1 cup milk 3 eggs 1/2 tsp cinnamon 1/2 teaspoon vanilla pinch of salt 1/2 cup raisins (optional) 2 Tablespoons brown sugar 2 Tablespoons butter powdered sugar and/or maple syrup for serving. RTalloni on January 02, 2016: Congrats on your Hub of the Day award for this yum looking recipe! Place bread cubes in a greased 2-cup baking dish. Pour over bread cubes. When I first started using it, I only cooked meat in it – mainly roasts. Break bread into small pieces into an 8 inch square baking pan. Highly recommend it. Soak the bread in the custard for at least 30 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Cinnamon Raisin Bread Stuffing with Sausage Recipe. Add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again. Preheat oven to 350°F. Pour over bread mixture in bowl. It has all the flavors of a classic bread pudding with half the work. Reserve 1/4 of the mix for later use. This rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. Advertisement. https://www.jocooks.com/recipes/bread-pudding-with-raisin-bread Pour egg/milk mixture over bread cubes and apples. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. It is made with pantry basics and can be prepped to go in the oven in about 5 minutes. https://www.allrecipes.com/recipe/231469/bread-pudding-in-the-slow-cooker The first time I made this recipe, I was part of a dinner that I was taking to a sick friend. I love bread pudding, will certainly be making this one, I usually make it with plain bread, have never tried Cinnamon Raisin Bread, this recipe will not require any fruit in it as it's already there. Pour the glaze over the top of the bread pudding and serve warm with whipped topping and an additional sprinkle of cinnamon … Bread pudding is a classic that can be made with all different kinds of bread. Due to allergies, used chopped dates instead of raisins. While the bread pudding cools, in a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until a thickened glaze forms. In a medium bowl, combine the milk, evaporated milk, and bread pieces. Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. —Edna Hoffman, Hebron, Indiana, Cinnamon-Raisin Bread Pudding Recipe photo by Taste of Home. Try sprinkling the mixture with 1/2 sugar and 1/2 cinnamon … In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; … Mix dry ingredients into the egg/milk/vanilla mixture. Pour over bread… Beat until well mixed. All in one place. Was wonderful. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. Pour over bread; let stand for 15 minutes or until bread is softened. In a large bowl, combine the cream, sugar, and eggs. Everyone loved it. Taste of Home is America's #1 cooking magazine. When the bread has soaked for 15 minutes and the oven is hot, pour the pudding mixture into the prepared baking dish. Did not want all the egg yolks in a vanilla sauce. Will definietly make it again. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=674873 Pour bread … Sprinkle the raisins over top and cover with aluminum foil. It – mainly roasts it – mainly roasts it the very next Day again, used dates! 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