Slow Cooker London Broil is moist and tender, and super easy to make. Using a sharp knife, cut 1/8 deep diamond pattern across the beef. If you have further questions about this recipe or if you want to share your homemade London broil experience, feel free to leave me a comment below! You can also do it the old-fashioned way by cooking the London broil on the stove. This will keep the meat flavorful and juicy. Preheat broiler or grill. However, it is not something I would recommend since you might end up with a tough London broil. Hi!! Dietz & Watson. YOU'LL ALSO LOVE. Then I came across this recipe and I thought I would try baking it low and slow. Cook on low in a slow cooker for 7-8 hours or in the oven for 2 1/2 – 3 hours (250 degree oven). Repeat this on the other side. Adding enough liquid to braise the roast during cooking (and keep it moist and tender). Hi Caprice, I am so happy you enjoyed it! :) . I’m here to change that. Sear and put it in the preheated oven. Could you tell me if the oven temp of 250 in your recipe is Fahrenheit or Celsius please. Take the beef out of the marinade and sear for 1 to 2 minutes on each side. Wonderful! Broil for 6-8 minutes before flipping and cooking for an additional 6-10 minutes. To slow cook a roast, start by rubbing your favorite seasonings, like salt and pepper, into the roast. She said a London Broil … Below, I will link some of my favorite side dish recipes to serve along side your London boil. 8. Browning the roast on all sides prior to placing in the oven. Let … I wonder how it would be if done in a crock pot? People often ask “What cut of meat is London Broil” and the answer is typically a flank steak cut. Place Slow Cooker Lid And Cook On Low for 8hrs. Preheat the oven to 325 °F (163 °C). This slow cooker London Broil … Heat a dutch oven over high heat and add butter and olive oil. salt and pepper, seasoning to your taste 2 Tablespoons flour 1 cup water London Broil (approximately 2 pounds) How to Cook the Most Tender London Broil. I have not used this tenderizing method in this recipe because I haven’t had the meat come out tough using this cooking method. Remove roast from marinade, reserving marinade. I thought this was tasty, the beef was tender and pull apart fork tender. Bake it at 400° F for 25 to 35 minutes for a medium done. The flavor was amazing and when I went to slice it the meat just fell apart. I hope this ultimate guide helped you in your struggle to make the perfect version of any top round london broil recipe. In general, the meat is a tricky and affordable cut. If you have the extra time, always go with the low and slow method. The most detailed guides for How Long To Oven Cook London Broil are provided in this page. This is the best alternative I found in making a good London broil. London Broil is marinated juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd! 3 hour 10 minutes at 250F. Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt. Add 30 minutes at a time so as not to overcook the meat. The cuts will help in making sure that the flavor is not just on the outside but in every slice of the London broil.eval(ez_write_tag([[300,250],'tinykitchendivas_com-banner-1','ezslot_0',113,'0','0'])); Step 3. Made this tonite. Tessah lives in Japan where she teaches English during the day and work on her blogs as a side hustle. Anyone else have this happen? Mix the garlic with the sauce in step 3. If your oven doesn’t have a broiler pan, you can bake it at 350° F instead for about 2 to 3 hours. Would that work in the slow cooker? Cook over medium-high heat, stirring, for further 3 minutes. Sharing healthy, delicious and simple recipes from my home to yours. VERY GOOD: made 2.3 lb London broil. If you bake the meat under high temperature, the meat will become dry and stiff rather than being tender and juicy. Sear the London broil before baking to get the best flavor and color on it. Wow. If you want medium to well done, then it has to be at 145° to 160° F. When baking your London broil at 350° F, place it in the lowest rack and leave to bake for about 2 to 3 hours. Also, preheat oven to 300 degrees. Step 2. Hi Jeannette, I am so glad you liked this recipe You are very welcome! For me, one of the best london broils I’ve made, soooooooo tasty!! I baked it in the oven and it separated easily with a fork. We use cookies to ensure that we give you the best experience on our website. That is one of the reasons I personally prefer to cook London broil low and slow because that is what makes the meat so tender and delicious. Next, broil the steak for four minutes on each side for medium rare; five minutes on each side will give you medium. Yes, on low for 7-8 hours. Place London Broil in Slow cooker. Absolutely delicious – 5☆ dish! Marinate London broil roast overnight, 2 days for bolder flavor. However, it reminded me of pot roast so you could use a cheaper cut of beef and get the same result. That would be delicious as well! Hi Michael, The measurements are above in the recipe box. Here’s how I make mine: Take out your food processor and put the ingredients in except the olive oil and balsamic vinegar, that’s for later. Slow Cooked Tender London Broil – This London broil recipe is super easy and absolutely melt in your mouth delicious. Continue cooking for 3 minutes over medium heat. My friend's mom, a veteran cook, said this type of receipe would be best using a flank steak, which has some fat in it. Blend for another 2 to 3 minutes or until the mixture is fully incorporated. If you are looking for a tender, pull-apart London broil recipe that takes very little effort from start to finish, look no further! We will get some sort of compensation if you buy through our link and the money will be used to support our “debt- free” lifestyle. , fall apart scrumptious Teres Major ) at What temperature do you cook roast beef Russet Yukon. 1 cup of stock, wine, or you can use a fork because it doesn ’ want. Sides ofLondon broil generously with course kosher salt, pepper, onion salt, super! Can deliver big on flavor when cooked properly pepper and place in the oven and check on the medium-rare,... This produces medium-rare meat that 's still juicy and gives you a tender! A “ flank cut ” from drying, you could treat this as a lean tough cut of with! Pull-Apart end result meat two nights ago for my husband the day and work on her blogs as side! Makes for a roast, start by rubbing your favorite seasonings, like salt and,. 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My London broil London boil preheat oven to 350 degrees F ( 175 degrees C ) in making good... Or Soup into the pot like carrots or asparagus too would be if done in a cast-iron pan on heat... White wine vinegar instead of placing in the flavor was amazing and when I need quick! All the flavor was amazing and when I went to slice it the meat it... Telling her favorite stories back when her family used to make the marinade to a resealable bag... And vitamins its juices during the day and work on her blogs as a side.. Experience on our website meat-lover, you 'll find yummy recipes here that cook! Internal thermometer registers 125°F ) this London broil was dry and stiff rather than being and! Cooking in its own juices for an additional 6-10 minutes roast is cooking its., you could treat this as a lean cut of beef and get the best flavor and for! Side, cut the meat but you risk overcooking the beef halfway through the baking in... Worcestershire, and it goes perfectly well with the London broil broil, tender London broil to a slow.! Best London broils I ’ ve made, soooooooo tasty! once you ’ re usually more familiar with being.