Longyou County of Zhanjiang province, Zhanjiang and Maoming of Guangdong province, Sichuan province, and Chongqing city all produce good Fa Gao desert. (adsbygoogle = window.adsbygoogle || []).push({}); China Whisper © 2010–2021. The sweetmeat has a history of 2000 years in China. They are especially known for the “ox tongue” pastry, which is a very flaky cake with sweet and salty sesame paste filling as well as the popular jujube flower pastry and mung bean tart. These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." It is made from flour, honey, oil, white sugar, caramel, raisin, and so on. The Cantonese version of it is slightly sweet and has a chewy or crunchy texture. The materials include red beans, sugar and rice flour. The most famous style is Beijing-style, … Because of its function of cooling and refreshing, it is also served as a drink or snack in summer. 9. A touch of Asian bakery perfection with each savoury bite. The Chinese cuisine has evolved significantly over the course of history and so have the traditional pastries. Wan Dou Huang (Pea Flour Cake) (豌豆黄). The fillings of the steamed creamy custard bun are made of wheat flour, egg, milk, edible oil, and white sugar. Chinese cake has a long history and many categories. The Guangdong style desserts are even well known all over the country. The word fa has a double meaning, both … See How to Cook Red Bean Cake. 50 typical traditional Asian national and local pastries, original recipes, pairing tips, and the most popular, famous and iconic authentic restaurants with Asian cuisine. The fried round flat cake is an ancient dessert in China. It has strong milk fragrance and egg yolk smell. Most of them are made of glutinous rice, maltose, sesame, and peanut, and tastes fragrant, sweet and crisp. Because it looks like tofu, so the dessert is named as the dried milk tofu cake. Although the ingredients of this dessert are simple and only require ginger juice, buffalo milk, and sugar, the production technique is very strict. Your email address will not be published. With the passage of time, it became clear that local tastes also evolved. So, it is very difficult to find the most authentic ginger juice collided with milk outside of Guangdong. Required fields are marked *. 30 Traditional Chinese Desserts and Pastries, Fried Shredded Pork with Green Peppers Recipe, How to Make Tofu Cheese (Tofu Cheese Recipe). The kidney bean roll is also one of the traditional pastries in Beijing region. Beyond its common association as ritual or ceremonial products, traditional Chinese pastries are also popular daily food items for the simple reason that they taste good. It is very popular now everywhere in China. The Cantonese sponge cake is a common pastry in the tea restaurants in Guangdong. Mid-Autumn Day is one of the four traditional festivals in China, therefore, the mooncake is a very special traditional pastry for the Chinese people! The Tong Heng Confectionery has a long history dating back to 1920. The water lily crisp is in the shape of lotus flower. This kind of food tastes sweet and soft. According to Beijing customs, people will eat Wan Dou Huang on the 3rd day of the third month of Chinese lunar calendar. The water lily crisp is a very famous traditional dessert in Hangzhou. 1,000+ Vectors, Stock Photos & PSD files. Traditional motifs such as the characters 囍 (double happiness) or 福 (luck) are printed on the pastries to indicate which occasion they are for. Dragon Phoenix pastry is one of the pastry used in the set of “pastries for daughter’s wedding”, … It has a history of 2000 years until today. It is said that in ancient days, the asparagus crisp used to be a dessert that only emperor could eat, and afterward, the dessert was spread to the folk and became a traditional folk dessert. The most famous style is Beijing-style, which is produced without any oil and it tastes soft. Because the manufacturing methods in Southern China and Northern China are different, so the tastes are also different. Informal de facto standards have developed for indicating the filling by some external mark on the buns, such as a colored dot or a sprinkling of a few sesame seeds. It can be found in local Beijing style food restaurant and annual spring temple fair in Beijing. As a type of steamed stuffed bun, it often appears on the breakfast table in China. The Cantonese sponge cake needs to undergo the processes of fermentation and then steaming in the food steamer. All the cooking can be done on a stove top: frying, braising, boiling, and steaming.This 1917 Chinese Cook Book, for example, has an English-translated recipe for a “Meat Biscuit” that’s definitely a pork bun–and it’s steam… The dessert of the glutinous rice balls in rice wine soup is one of the most popular traditional desserts in Southern China! Free for commercial use High Quality Images After steaming the glutinous rice, add edible oil, sugar, bean paste, red dates, lotus seeds, longans, and many other food materials, then continue to steam them in steamer until it is ready. The taste is fragrant and sweet! The tuckahoe pie is one of the traditional pastries of Beijing. Traditional Chinese marriages’ grand and complicated affairs with etiquette and protocol passed down since the Western Zhou period (1045–771 BC). Water Chestnut Cake is one of the traditional desserts popular in Guangdong province and Fuzhou city. The sweetheart cake is a traditional pastry in Chaozhou of Guangdong. It is as white as silk and tastes fragrant and sweet. It is made from fried wheat flours and fillings. Its main ingredients are the glutinous rice and brown sugar. Must try dishes, the ultimate bucket list for pastry lovers. Many Chinese people would always keep this food at home. It is said that the dessert has a history of over one thousand years. Photo by: To Food With Love. 5. There is a touching legendary for the sweetheart cake. Even today, there are a ton of blog posts and forum answers warning you (or, primarily, American expats) that ovens in Chinese kitchens are hard to come by–because Chinese cuisine gets along fine without ‘em. Comment document.getElementById("comment").setAttribute( "id", "adfee6a7e6eae014f7076eacca04c1fb" );document.getElementById("afd9ab08d3").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The rolling donkey is one of the most traditional desserts in Beijing and Tianjin of China. During the Han Dynasty, it had many names such as “稻饼 Dao Bing”, “饵 Er” and “糍 Ci”. As a dessert with a history of over one hundred years in the local place, it is a famous must-taste dessert for many visitors going to Guangdong. China’s moon cake has inseparable associations with the Mid-Autumn Festival (the fifteenth day in August according to China’s lunar calendar). 10. The moon cake contains a lot of oil and sugar and belongs to the high-energy snack, so don’t eat too many. Featuring crisp and sweet, the dessert looking like biscuit is very popular. The famous chef in Hangzhou used to win the silver medal prize in the China Cooking World Competition with this dessert. It is said that this type of pastry has a history of more than 300 years. As a pastry made from glutinous rice flour, sugar, and Osmanthus, it has strong Osmanthus odor and tastes fragrant and sweet! With soft, freshing and delicious tastes, it is often eaten during summer. They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. Mung Bean Cake is one of the famous Chinese Han Chinese pastries. The egg tart is a dessert made of wheat flour and egg liquid after processing and toasting. Your email address will not be published. See more about Rice Cake. As one of the traditional foods of the Han nationality of China, the eight-treasure rice pudding is popular all around the country and is also the typical food on the Laba Festival (the eighth day in December according to China’s lunar calendar). This article will show you the most popular desserts and pastries in China. In Chinese cuisine, there are three types of egg tarts, Pastel de nata, dan tat, and coconut tart. The water chestnut cake usually looks translucent in tea yellow color and tastes fragrant and sweet. With exquisite appearance and crisp, fragrant and sweet tastes, it is a must-ordered dessert in the local banquet. Actually, this kind of bread has no ingredient of pineapple. Chinese dessert and bakery recipes. Osmanthus Jelly has more than 300 years long history. The ingredients of this dessert are very rich, including mesona (scientific name: Platostoma palustre), taro balls, pinto beans, peanuts, raisins, red beans, honey, milk, and so on. It is made of sticky rice and very easy to cook. It is snow white and tastes soft and fine. Now let us take a look at China’s top ten cakes you must eat. 1 province in the catering industry of China. On the Dragon Boat Festival (The fifth day in May according to China’s lunar calendar) each year, the Chinese people will eat the green bean cake as a custom. 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